Wildflour Gluten Free Bakery – Bellevue, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 765-6115 to check today's hours. Know the hours? Send them to us.

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13600 NE 20th St, Bellevue, WA 98005

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Address13600 NE 20th St, Bellevue, WA 98005

Phone(425) 765-6115

StyleGluten-free bakery

CountyKing County

Time zonePacific Time

From city center1.3 mi northeast

About Wildflour Gluten Free Bakery

Set at 13600 NE 20th St (98005), Wildflour Gluten Free Bakery is a gluten-free bakery about 1.3 mi northeast of central Bellevue.

Bellevue has 47 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,285 residents. The closest neighbour on our map is HoneyMe Bakery & Cafe, 0.2 mi away.

Hours were not published with this listing. Most gluten-free bakerys in Bellevue open in the early morning, but phoning (425) 765-6115 first is a good idea.

At a glance

Listed as	Gluten-free bakery
Bakeries in Bellevue	47
Nearest bakery	0.2 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.

Cookies & Brownies

Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.